Etihad Airways is the world’s first airline to fly a passenger flight using biofuel made from desert plants grown in saltwater. The project, supported by Etihad, Boeing Research & Technology, Commercial Airplanes Environmental Strategy and several other organizations, demonstrates how fish, farming and flight come together to provide food security and cleaner skies.
On January 15, a Boeing 787-9 Dreamliner flight crowned a three-year research project aimed at developing aviation biofuel to reduce carbon dioxide emissions while also lessening necessary food importation. Biofuel for the flight comes from oil found in Salicornia, desert-hearty succulents grown using seawater, on a farm at Khalifa University of Science and Technology in Masdar City, Abu Dhabi.
Fish raised in a unique United Arab Emirates ecosystem further sustainability by fertilizing the plants while also providing food for neighboring communities, reducing the UAE’s need to import 85 percent of its food. Using sustainable feedstock to produce the fuel significantly reduces life-cycle carbon emissions compared to fossil fuel.
“This is a significant milestone for the UAE and its key industries,” said Tony Douglas, Group CEO of Etihad Aviation Group. “Etihad is fully committed to this pioneering project, which demonstrates a successful proof of concept that is local, viable, cost-effective and sustainable.” The biofuel is blended directly with jet fuel and does not require any modifications to aircraft, engines or airport fueling systems.
Biofuel represents a significant opportunity to help the aviation industry meet goals to halt the growth of carbon emissions by 2020 and cut them to half of what they were in 2005 by 2050. Boeing works with partners around the world to develop regional supplies of biofuel. The Abu Dhabi facility is funded by the Sustainable Bioenergy Research Consortium. Managed by Khalifa University, consortium members include Etihad Airways, Boeing, ADNOC Refining, Bauer Resources, Safran and GE Aviation.