The Sea Launch Commander offers comfortable living and working environments
- given space is at a premium. Close proximity gives way to productive teamwork and close relationships. Here, Jim Mills, Assistant Mission Director (left) and Bill Rujevcan, Mission Director, share an offices like everyone on the Sea Launch team.

Head Chef Lars Kare Altsrichter collects frozen produce from the refrigerated containers in preparation for the evening's dinner. Four of the containers, along with other onboard refrigerated storage, allow Lars and his staff to prepare excellent, freshly prepared meals for the Sea Launch team.

"What if?" ...asks Mission Director Bill Rujevcan, to leaders of the launch team. Each segment of the team participates in this exercise to ensure contingency plans are available for anything that could occur during launch operations.

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