Fresh salads, vegetables, fruits, along with steaks, chops and bratwurst, were the highlights of today's barbeque. Svetlana Romanova, a measurement operator from Energia, ponders the selection.

The barbeque is well attended!

Chef Lars Kare Altsrichter slices flank steak for the hungry team.

The team from Space Systems/Loral enjoys the activities aboard the ship.
(L-R) Quoc Lam, EGSE engineer; John Bergmann, our Intelsat customer; Carlos Castillo, spacecraft security; Muhammad Wahdy, spacecraft manager; and Rex Santos, EGSE engineer.

(L-R), Barber Moss Marine electricians John Nygard and Hans Myre join Lars Magne Auestad, Chief Officer, and Lars Steinsholt, communications specialist, for dinner on the deck.

In addition to a barbeque, today's warm temperatures helped to initiate the first day of swimming pool operations.

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