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Ship Hostesses Abagail Shiraishi and Russel Bayang are ready to support the first VIP dinner of the XM-4 mission. |
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Fritz Nordaas, chief catering officer, announces the evening's menu with the assistance of interpreter Yulia Ignatieva. Seated are (from left, Dr.Valery Aliev, manager of the rocket operations, and Jim Mills, mission director. |
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Chef Lars Altrichter directs the galley staff in preparation of the evening's meal. |
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VIP dinners bring together our Russian, Ukrainian, American and Norwegian partners with our customer representatives for a fine candlelight dinner.
(Photos by David Hutsell |
